Chefs & Seeds Gala

chefs-and-seeds-2014

Benefiting Seeds of Africa Foundation

Featured Chefs:
Andrew Bell                            Bolsa
Tiffany Derry                          Tiffany Derry Concepts
Tom Fleming                          Crossroads Diner
Omar Flores                           Casa Rubia
Gilbert Garza                          Suze
Tracy German                        Tracy’s Cake Bar
Jeffrey Harris                         A F+ B
DJ Quintanilla                         Resto Gastro Bistro
Stephen Rogers                     Gemma
Jon Stevens                           Stock & Barrel
John Tesar                            Knife
Sharon Van Meter                  3015 at Trinity Groves
Brian Zenner                         Oak
Coffee by Russell Hayward of Ascension Coffee

Cocktails provided by:

Deep Eddy Vodka
Glazer's
Republic Beverage
Sigel's
Makers Mark

Host Committee Members:

Mark H. Brezinski
Frederic Gasser
Abby Gregory
Marisa Howard
Lisa Petty
Royce Ring
Bob Sambol

When: Wednesday, October 22, 2014 from 7:00 PM to 11:00 PM (EDT)
Dallas, TX

Get your tickets here.

SEEDS OF AFRICA FOUNDATION
http://www.seedsofafrica.org
Seeds of Africa is an international nonprofit dedicated to creating an innovative and self-sustaining model of education and community development, beginning in Adama, Ethiopia.

From humble beginnings – a single tutor, a blackboard, and few wooden backyard benches – Seeds has evolved into a vibrant center for progressive education, arts curriculum, and community development.

Seeds of Africa is dedicated to addressing root causes, providing families and communities the means and skills they need to support themselves and rise above poverty.
Seeds of Africa. Growing People. Growing Communities.

CONTACT:
Genral information: info@seedsofafrica.org
Press / Media: press@seedsofafrica.org

WEBSITE:
http://www.seedsofafrica.org