Hop Over To Truluck’s This Easter

Trulucks Chefs Filet

 

In addition to their regularly amazing menu of steak and seafood selections, Truluck's will showcase some special offerings for the Easter holiday on Sunday, April 1, noon to 5:00 PM at both Dallas-area locations. Reservations are
not required, but are highly recommended.

ENTRÉE SPECIALS

  • SHORT RIB HASH BROWNS tender, braised beef cooked in duck fat with roasted potatoes and onion. Topped with fresh farm eggs ($24)
  • KNIFE AND FORK CRAB CAKE MELT jumbo crab cake on broiled tomato with dilled tartar sauce, Tillamook cheddar and French fries ($24)
  • MEDITERRANEAN SEAFOOD SALAD crab, shrimp and calamari with tomato, olives, cucumbers and feta cheese ($28)
  • HOT AND CRUNCHY TROUT rainbow trout in a sweet and spicy breading with almonds, sesame, dynamite mango sauce and rice pilaf ($28)
  • WAGYU CHICKEN FRIED STEAK AND EGGS with parmesan mashed potatoes and bordelaise cream gravy ($26)

YOUNG ADULTS
Served with your choice of fruit cup, finger veggies or French fries

  • GRILLED CHEESE WITH TOMATO ($10)
  • BACON MAC N CHEESE ($12)
  • CHICKEN TENDERS ($12)
  • FRIED SHRIMP ($14)

Truluck's has two Dallas locations:

Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500
www.trulucks.com