Wine Dinner at III Forks – March 31

Dallas’ most iconic destination dining favorite, III Forks, is home to one of North Texas’ most impressive wine lists. On Friday, March 31, III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett.

sommelier

The menu and pairings include:

Meet & Mingle 6:30 p.m.
2014 Fantesca Chardonnay
Fois Gras Torchon, Brioche Crisp and Pineapple Sherry Chutney
Lobster Fritter, Saffron Aioli
Ripe Brie, Toasted Hazelnuts and Local Honey Drizzle

Dinner Menu 7:00 p.m.

First Course
2014 King Richards Reserve Pinot Noir
Canadian Rabbit Saddle and Dock Ballotine
Spring Truffles, Golden Lentils and Roasted Fennel Jus

Second Course
2012 All Great Things, Duty, Cabernet Blend
& 2013, All Great Things, Mercy, Cabernet Blend
Great Plains Bison “Cottage Pie” Baby Shiitakes, Yukon Potatoes, Pecan Smoked Bacon and Tarragon

Main Course
2013 Fantesca Estate Cabernet Sauvignon
Prime Filet of Strip Loin
Porcini Crusted, Gorgonzola Macaroni, Black Pepper Madeira Demi

Dessert
Chocolate Truffle Tart

$200 per person. Tax & gratuity not included. Reservations are required and can be made by calling: 972-267-1776.

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