FT33 and Chef Matt McCallister will welcome Chef Randy Rucker of Houston, for a guest chef dinner and a one-of-a-kind dining experience Monday, January 14th at 6 p.m.
Rucker, winner of the 2011 Houston Rising Star award will bring his classical Southern perspective infused with modern techniques to McCallister’s season inspired modern cuisine for a one-night-only culinary event. The evening will highlight bounty from both McCallister and Rucker’s foraging expeditions throughout the Texas woods in an innovative 14-course small plates menu.
Diners will spend $125 for the 14-course menu and $150 for the 14-course menu with wine pairings, both exclusive of tax and gratuity.
Who:Chefs Matt McCallister and Randy Rucker
What:An exquisite 14-course meal
When: Monday, January 14, 2013 - 6 p.m.
1617 Hi Line Drive, Suite 250
Dallas, Texas 75207 (Map)