Taste of Dallas 2013 Brings a Bounty of Food Samples to Fair Park this Friday through Sunday


Hot chefs, cool facilities make Taste of Dallas a culinary event for the whole family

“Eat. Drink. Shop.  Repeat.”  For some people, that means learning cooking tips from top chefs.  For others, it means sampling food from restaurants from across North Texas, just steps from one another. For still others, this taste of life means kicking back with a good craft brew and some entertaining music. No matter what enjoying a slice of life in North Texas means to you, there is something for everyone at the 27 Park’s cool facilities and historic location in Dallas July 12-14.


Sausage links from one of the competing Dallas barbecue restaurants.

New for this year is a focus on BBQ as only Taste of Dallas can do.  BBQ from favorite hot spots across North Texas will challenge you to pick – and defend – your own favorite BBQ. Which one will you choose? Oak Cliff’s Lockhart Smokehouse will host a special class on the chef stage at noon on Saturday, July 13, featuring BBQ tips and tricks that will help you clinch the title as best BBQ master on your block.

“Good BBQ is at the heart of being a Texan, so it’s a perfect fit for Taste of Dallas, which is really about celebrating life in North Texas,” says Scott Farace, general manager of Taste of Dallas. “In addition to great BBQ, we have many other styles of cuisine, restaurants, chefs, entertainments, kids’ activities and more.” mmm-tod-2013

At the heart of Taste of Dallas are the chef demonstrations from high-profile chefs, teaching everyone their hard-won secrets behind their favorite recipes. Chefs include Anthony Van Camp from SER Steak & Spirts at Hilton Anatole, John Franke from Frontburner Restaurants, Bob Stephenson from F n G Eats, Daniel Winans from Grill on the Alley, Brad Phillips from Asador, Antonio Marquez from Lazaranda Modern Kitchen and Tequila, Patrick Russell from Max's Wine Dive, Rick Graff from Cook Hall, Caris the annual Taste of Dallas, presented by Ford, which heats up in Fair Turpen from LightCatcher and Scott Jones from Jack’s Southern Comfort Food. Each chef demo includes an exciting demonstration and complimentary sampling from their exclusive restaurants – not to mention upbeat musical entertainment from a foodie DJ.


Street nachos from a participating vendor.

Popular food attraction on wheels, Taste Curbside, parks again at Taste of Dallas, resulting in a corral of food trucks dedicated to sampling. An indoor tasting experience, Taste of the Town, allows diners to sample a variety of dishes and delights in a dedicated indoor tasting setting, while Taste Tavern presented by Deep Ellum Brewing Company is a delicious tasting experience for wine, beer and spirits for the over-21 crowd. The Sweet Factory is a celebration for kids and adults alike of all things magical and sugary.

Nothing goes better with good food than great music, and Taste of Dallas has three days full of a variety of live music at the main stage and throughout the festival including Le Freak and LIVE 80Kids’ Taste Town, with its kid-sized rides, bounce houses, giant slides, interactive games and meet-and-greets with cartoon characters; and plenty of shopping in the Taste of Dallas Culinary Marketplace, lots to learn and be inspired by from experts in the health and wellness industry, and the NBA Nation experience round out a weekend’s worth of delights.


Chicken kebobs, rolls, chiles...yum!

In downtown Dallas, Fair Park offers a chance for participants to enjoy the hot chefs and cool facilities, with more than 150,000 square feet of indoor space.  There is no better way than Taste of Dallas to try foodie fare from more than 60 of Dallas’ best restaurants: with no entrée more than $3, participants have the opportunity to savor plenty of different tastes without breaking the bank.  Sample the best from J Black’s, Lockhart Smokehouse, Trailercakes, Tiff’s Treats, Digg’s Taco Shop, Epic Cones, Celebration, Bhoon Thai Kitchen, Longoria’s BBQ, Quaker Steak & Lube, Hedary’s, Mesa, Texas de Brazil and more.

Taste of Dallas continues to support the work of the American Heart Association, which is Taste of Dallas’s official non-profit partner.  American Heart Association will offer free screenings, entertainment, and heart-healthy education at the event.

The 27th Annual Taste of Dallas is Friday through Sunday, July 12-14, 2013, in Dallas’ Fair Park. Parking is available for purchase in Fair Park, or attendees can ride the DART Green Line, which stops at the front entrance to the event.  Hours are 4 to 11 p.m. Friday, 11 a.m. to 11 p.m. Saturday, and 11 a.m. to 8 p.m.  Sunday.  Tickets are $10 per person at the gate, with free admission for children 5 and under with an accompanying parent. Friday, July 12, is Family Night and on that night, all kids 12 and under get in free with an accompanying parent and can enjoy ride and games for free. On Saturday and Sunday, midway bracelets are $10/day and include unlimited rides and games.

To receive more information, please visit www.tasteofdallas.org or call 972-590-8898. Become a Taste of Dallas Taste Bud for free by signing up on the site under the “Promotions” tab.  Get all the latest news and Taste happenings by becoming a fan on Facebook at www.facebook.com/tasteofdallas.org.

Vendor inquiries should be directed to the appropriate contact found on tasteofdallas.org by clicking “Contact Us.”

29 Responses to “Taste of Dallas 2013 Brings a Bounty of Food Samples to Fair Park this Friday through Sunday”

  1. What I appreciate much is on how Taste of Dallas continues to support the work of the American Heart Association. Good Job !

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  5. Those Chicken Kebobs in that last picture look delicious - I literally just called over my entire office to show them and they're now asking for an early lunch. Thanks a lot! haha

  6. Ahh man!! Why can’t I hear about things like this? Even if I hear about these, it becomes too late. I think I will make sure not to miss it the next time for sure. I just want to taste all the dishes at a single place.

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