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Silver Fox Shares the Sommelier Experience for a Day

Have you ever wanted the chance to be a sommelier at a fine dining restaurant?  Make your mark on a wine list?  Then Silver Fox Steakhouse  has the ideal experience. The first Wednesday of each month from 5-7 p.m., guests can help select featured wines for the coming month.  For $20 per person, guests will [...]

Celebrate Wines of the Pacific Northwest with Sommelier at Cool River Café

Celebrate Wines of the Pacific Northwest with Sommelier at Cool River Café

Wine lovers will have the change to make their voices heard as Cool River Café celebrates Sommelier for the Day on Wednesday, April 5 from 5-7 p.m.  For only $20, diners will sample five hand-selected wines from the Pacific Northwest while enjoying tasty small bites.  The winning wine will be featured on the restaurant’s wine [...]

Sommelier For A Day At III Forks

Sommelier For A Day At III Forks

Have you ever wanted the chance to be a sommelier at a fine dining restaurant with a world-class wine cellar? Then III Forks in Dallas has created the perfect offering. Each month, the renowned steakhouse will offer a Sommelier for a Day opportunity. The first Wednesday of each month from 5-7 p.m., guests can help [...]

Sea Breeze 10th Anniversary Celebration

Sea Breeze 10th Anniversary Celebration

For small local restaurants, reaching major milestones such as ten years in business is unusual.  Fishmonger and owner of Sea Breeze Fish Market & Grill Rick Oruch feels especially gratified as his seafood restaurant celebrates ten years with two weeks of special offers and an in-house party on Monday, April 17. “When we opened 10 [...]

Tequila Dinner at Cantina Laredo

Evoking the flavors of a modern Mexico City cuisine, several Cantina Laredo locations will host an exclusive four-course Tequila Dinner, featuring distinctive off-the-menu items paired with a featured tequila cocktail. The menu at each event includes: Bacon Wrapped Jalapeño Shrimp; Roasted Tomato & Artichoke Soup; Lamb Chops with Pistachio Pipian, served with sautéed matchstick vegetables; [...]

Tequila Dinner at Cantina Laredo

Tequila Dinner at Cantina Laredo

Evoking the flavors of a modern Mexico City cuisine, several Cantina Laredo locations will host an exclusive four-course Tequila Dinner, featuring distinctive off-the-menu items paired with a featured tequila cocktail. The menu at each event includes: Bacon Wrapped Jalapeño Shrimp; Roasted Tomato & Artichoke Soup; Lamb Chops with Pistachio Pipian, served with sautéed matchstick vegetables; [...]

Winter Tequila Dinners at Cantina Laredo

Winter Tequila Dinners at Cantina Laredo

  Evoking the flavors of a modern Mexico City cuisine, several DFW-area Cantina Laredo locations will host an exclusive four-course Tequila Dinner this winter, featuring distinctive off-the-menu items each paired with a different tequila cocktail for $49.99 per person. The menu at each event includes: Shrimp Flautas; Guadalajara Soup; Cascabel Piña Adobo Chicken served on [...]

Chef John Tesar Announces Secret Spoon Seafood Pop-up Dinners

Chef John Tesar Announces Secret Spoon Seafood Pop-up Dinners

On the heels of season 14's "Top Chef" cast announcement, Chef John Tesar announces a new project that will see the celebrated chef revive some of his favorite and most popular Spoon Bar & Restaurant seafood dishes at secret locations throughout Dallas.

Second BrainDead Brewing Festicle

Second BrainDead Brewing Festicle

Brewvolution, LLC (founders of Big Texas Beer Fest) have teamed up with BrainDead Brewing (BDB) to produce the second edition of the BrainDead Festicle! Reminiscent of Dark Lord Day (an annual barrel-aged bottle release at Three Floyds in Indiana), the Festicle is Dallas’ own celebration of barrel-aged and wild beers.

Cantina Laredo Tequila Dinner

Cantina Laredo Tequila Dinner

Evoking the flavors of a modern Mexico City cuisine, several Cantina Laredo locations will host an exclusive four-course Tequila Dinner, featuring distinctive off-the-menu items each paired with a different tequila cocktail for $49.99 per person. The menu includes: Shrimp Flautas; Guadalajara Soup; Cascabel Piña Adobo Chicken served on a nest of sautéed green beans OR [...]