What is summer without backyard parties, picnics and seasonal eats?? Local caterer Cynthia Cathcart (founder of Cafe Danielle Catering and Events) whipped up a summer pimento cheese recipe for you to impress guests with this summer. It's effortless and delicious!
- 3 cups grated Cheddar cheese
- 1-1/2 cups grated Monterey Jack cheese
- ½ cup chopped pimentos
- 2 tablespoons chopped pickled jalapenos with juice
- 2 cups mayonnaise
Combine all ingredients and mix well. Makes 6 cups.
This dip can be used for grilled cheese sandwiches, as a spread for crackers, or served with veggies.