It's that time of year for a Spring...cocktail!
On a night that the restaurant is usually closed, ticket holding guests will have the privilege of enjoying exclusive, off-menu dishes each tastefully paired with a craft cocktail.
In the spirit of Spring, Chef Jon Stevens will truly get to show off his creative genius as he takes an entirely plant based ingredients to create dishes that will satisfy any appetite. From the looks of the menu, I'm already preparing to come hungry because I'm definitely not missing a bite!
So mark your calendars and save your seat by me here!
Monday, May 23th @ 7:00PM
316 W Davis St.
Dallas, TX 75208
$95 - Price includes four courses and four cocktails. Available to purchase at www.eventbrite.com.