Piada Italian Street Food Launches Bold New Flavors & Menu Evolution

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Experience flavors like you’ve never tasted before in the new fall and winter menu at Piada Italian Street Food. With its newest menu launch, the culinary team at Piada has elevated their menu to encompass offerings completely unique to anything Guests have seen on the menu previously. The popular fast-casual Italian street food concept is introduced its fall and winter menu at all locations this week.

To launch the new menu, Piada hosted its first ever Taste Tour, giving Piada’s biggest fans around the nation the opportunity to taste the new fall and winter menu before anyone else. The Taste Tour took place over two months, featuring unique and unexpected venues, with emerging food and beverage partners in Columbus, OH; Dayton, OH; Dallas, TX; Cincinnati, OH; and Minneapolis, MN.

Adding on to their core offerings, Piada has added two brand new options, allowing Guests even more variety when enjoying Piada. Mediterranean Power Bowl, vegetarian and vegan friendly, offers a bold composition of flavors, and is topped with Piada’s special harissa and Greek yogurt drizzle. With the goal of adding even more variety to their menu, Piada presents the Porchetta Sandwich, a cut of premium pork prepared with savory Tuscan spices. This fall and winter, Guests can also select Porchetta as a grill item to accompany their Piada, Pasta or Chopped Salad.

Piada Italian Street Food is open daily from 10:45 a.m. to 10:00 p.m. For more information on Piada’s full Fall + Winter menu, visit www.mypiada.com/fall.

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