Food

Eastwood’s Bar One-Year Anniversary

Eastwood’s Bar One-Year Anniversary

Eastwood’s Bar has become the “Living Room of Uptown” since it opened last spring, and the bar is celebrating its first anniversary “house” party on Friday, April 7. Throughout the party, Eastwood’s will serve select complimentary drinks and appetizers, an ice luge sculpture, a variety of drink specials, giveaways and a free photobooth, in addition [...]

Silver Fox Shares the Sommelier Experience for a Day

Have you ever wanted the chance to be a sommelier at a fine dining restaurant?  Make your mark on a wine list?  Then Silver Fox Steakhouse  has the ideal experience. The first Wednesday of each month from 5-7 p.m., guests can help select featured wines for the coming month.  For $20 per person, guests will [...]

Celebrate Wines of the Pacific Northwest with Sommelier at Cool River Café

Celebrate Wines of the Pacific Northwest with Sommelier at Cool River Café

Wine lovers will have the change to make their voices heard as Cool River Café celebrates Sommelier for the Day on Wednesday, April 5 from 5-7 p.m.  For only $20, diners will sample five hand-selected wines from the Pacific Northwest while enjoying tasty small bites.  The winning wine will be featured on the restaurant’s wine [...]

Sommelier For A Day At III Forks

Sommelier For A Day At III Forks

Have you ever wanted the chance to be a sommelier at a fine dining restaurant with a world-class wine cellar? Then III Forks in Dallas has created the perfect offering. Each month, the renowned steakhouse will offer a Sommelier for a Day opportunity. The first Wednesday of each month from 5-7 p.m., guests can help [...]

Wine Dinner at III Forks – March 31

Wine Dinner at III Forks - March 31

Dallas’ most iconic destination dining favorite, III Forks, is home to one of North Texas’ most impressive wine lists. On Friday, March 31, III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett. The menu and pairings include: Meet & Mingle 6:30 p.m. 2014 [...]

Kenny’s East Coast Pizza will give free pizza to every table March 6

Kenny's East Coast Pizza will give free pizza to every table March 6

In a move more aptly called “March Madness,” noted chef/entrepreneur Kenny Bowers will give a FREE PIZZA to every table on Monday, March 6.  Each table that day will receive a 14” cheese pizza completely free during both lunch and dinner service. “We’ve been looking for a way to give back to the Plano community [...]

New menu items at Cantina Laredo

New menu items at Cantina Laredo

Cantina Laredo, a staple here in DFW, has released a new menu with mouthwatering items you need to check out soon. After all, they are the modern Mexican restaurant with a twist! (Fun fact: Did you know the original Cantina Laredo is in Addison??) Here's a preview of a few new menu items:   A refreshing [...]

Sea Breeze 10th Anniversary Celebration

Sea Breeze 10th Anniversary Celebration

For small local restaurants, reaching major milestones such as ten years in business is unusual.  Fishmonger and owner of Sea Breeze Fish Market & Grill Rick Oruch feels especially gratified as his seafood restaurant celebrates ten years with two weeks of special offers and an in-house party on Monday, April 17. “When we opened 10 [...]

Cooking Class at Sea Breeze in Plano

  Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze!  For 2017, Sea Breeze will only be offering one cooking class per month – so spaces will fill up quickly. The March cooking class will be Sunday, March 19 from [...]

Tequila Dinner at Cantina Laredo

Tequila Dinner at Cantina Laredo

Evoking the flavors of a modern Mexico City cuisine, several Cantina Laredo locations will host an exclusive four-course Tequila Dinner, featuring distinctive off-the-menu items paired with a featured tequila cocktail. The menu at each event includes: Bacon Wrapped Jalapeño Shrimp; Roasted Tomato & Artichoke Soup; Lamb Chops with Pistachio Pipian, served with sautéed matchstick vegetables; [...]