Rachel is not a professional chef, "foodie", food reviewer or culinary expert. But she is an expert orderer, a lover of the culinary experience, a home cook, entertainer and yes — even a food snob. She loves to make people smile in their stomach places. That's why she offers up her best recommendations based on her own likes and dislikes when it comes to restaurants. Follow her food-related musings on Twitter. In her own words, "I'll tell you what to eat, and you will like it." So true. Rachel
Rachel is not a professional chef, "foodie", food reviewer or culinary expert. But she is an expert orderer, a lover of the culinary experience, a home cook, entertainer and yes — even a food snob. She loves to make people smile in their stomach places. That's why she offers up her best recommendations based on her own likes and dislikes when it comes to restaurants. Follow her food-related musings on Twitter. In her own words, "I'll tell you what to eat, and you will like it." So true. I Eat in Dallas: Restaurant Week According to @foodbitch
[ August 21, 2010 12:00 pm to August 6, 2011 12:00 pm. ] The famed KRLD Restaurant Week started on Monday, and while I would never recommend being late for a reservation, it’s not too late to throw your fork in the pasta and tummy up to the table for a sampling of the best Dallas has to offer. For less.
I Eat in Dallas: A Night with Charlie and Friends
Along with eight friends, I visited the award-winning Charlie Palmer during KRLD Restaurant Week. We had a private room, a possibly altered waitstaff, delicious food and a great time all around.
